It’s summer time! And in Bulgaria, that means time for the Black Sea coast, long evenings at the outdoor cafes, and of course, tarator. This cold cucumber-yoghurt soup is divine and can be eaten as a snack, a first course, or, if you’re like me and eat it by the bucketful, it can serve as refreshing and healthful meal. With ingredients similar to the Greek tzatziki sauce, tartator is easy to make and only takes a few minutes. Give it a try and let me know how you like it!